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Papdi a healthy papdi made using whole wheat flour and baked.
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I am sure everyone is enjoying the holidays. We enjoyed christmas too with cakes and sweets from neighbours and having a elaborate meal today for lunch. I wanted to make papdis at home though have seen readymade ones at Nilgiris. I made these papdi having in mind few chats too so the chats are on its way, keep watching.
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Table of Contents
1đź“– Recipe Card
2Papdi Recipe | Chaat Papdi
đź“– Recipe Card
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Papdi Recipe | Chaat Papdi
Papdi is a crunchy, savoury snack made by frying or baking flat rolled dough of flour, ajwain & ghee. Papdi is commonly used for making Chaat & could be relished separately as a snack as well.Chaat Papdi Recipe by frying & baking is featured in this post with step by step pictures.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Servings30 papdis
AuthorSharmilee J
Ingredients
- 1 cup maida
- 1.5 teaspoon ajwain
- 1 tablespoon ghee or oil
- salt to taste
- water for kneading
- oil for deep frying
Instructions
In a mixing bowl – take wheat flour,ghee,salt and ajwain seeds mix it well with your fingers.Now add water little by little.
Knead it to a soft pliable dough, like our chapathi dough.Let it rest for atleast 15mins.Then roll out using a chapathi roller to a thin circle.Now using a lid cut out small circles.Collect the extras and again roll out, repeat this till the entire dough finishes.
Preheat oven at 180 deg C for 10mins.Arrange this in a baking tray,prick holes with a fork to avoid puffing.Bake in the same temperature for 10-12 mins until it turns golden.
Store in airtight container.
Notes
- Knead it well to form a soft dough.
- Roll as thin as possible.
- The timing depends on the thickness of the papdis so keep an eye after 10mins, when it starts to brown at the edges get ready as it will burn easily.
- Keeps well for about a week in airtight container.
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Papdi Recipe Step by Step
- 1.Add flour, ghee, ajwain and salt in a mixing bowl. Mix well, then add water little by little and mak a stiff dough. Cover and keep aside for 30 minutes. Knead again to form a smooth dough.
Pin - Roll using chapathi roller to a thin sheet. Then cut small circles using a lid cover. Then prick holes with fork to avoid puffing up while frying.Pin
- Heat required oil and then add in batches of 5-6 and deep fry until light golden on both sides. Drain in a tissue , cool down and then store in airtight container.Pin
These papdis can be used for a variety of chats. I made them a day in advance and made 3 chats and enjoyed. Hubby liked the papdis as such so had to preserve it from him. These are quite addictive to have it as such too.
Tips
- Dont forget to prick holes with a fork , else the papdis will puff up.
- Adding ajwain gives a nice flavour to the papdis. Keeps well for 4-5 days when stored in airtight container.
PinBaked Papdi Recipe
Baked papdi a healthy papdi made using whole wheat flour and baked.
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I was craving for chaats during my first trimester when I was carrying gugu and I was not able to eat chaats from shops as I had a strong nausea feeling on the sight of chaats in shops which had generous oil taste….so decided to make them at home.I first got ready with the chaat chutneys, made some healthy chaats and enjoyed it.I made sukha bhel then papdi chaat(will be posting it tomorrow) which I made using this baked whole wheat papdi and black chana.I admit baked papdis cannot come to the taste of the deep fried ones but sure good enough to eat.
They are crisp but slightly hard….and what I found was, soaking in chutneys and other garnishings made them a bit softer and I completely loved it.The main advantage of making chaats at home is that you can plus or minus ingredients according to your liking and enjoy.
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Ingredients
Whole Wheat Flour– 3/4 cup
Ghee– 1 heaped tablespoon
Ajwain – 3/4 teaspoon
Salt – to taste
Method
- In a mixing bowl – take wheat flour,ghee,salt and ajwain seeds mix it well with your fingers.Now add water little by little.Pin
- Knead it to a soft pliable dough, like our chapathi dough.Let it rest for atleast 15mins.Then roll out using a chapathi roller to a thin circle.Now using a lid cut out small circles.Collect the extras and again roll out, repeat this till the entire dough finishes.Pin
- Preheat oven at 180 deg C for 10mins.Arrange this in a baking tray,prick holes with a fork to avoid puffing.Bake in the same temperature for 10-12 mins until it turns golden.Pin
Store in airtight container.
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Tips
- Knead it well to form a soft dough.
- Roll as thin as possible.
- The timing depends on the thickness of the papdis so keep an eye after 10mins, when it starts to brown at the edges get ready as it will burn easily.
- Keeps well for about a week in airtight container.
PinReader Interactions
Comments
Aarthi
wow they look delicious..
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Nalini's Kitchen
looks delicious and crunchy….
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faseela
superb……..
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Uma
I too use store bought papdi only. I might be preparing this at home in future to make a post in my blog.will see. Useful Post.
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Rachana
They look so crispy and yum!
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Kadhyaa
they look crispy…
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Vardhini
Crunchy and yummy .. Happy holidays.
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Prathibha
we get them easily here..so never thought of making them…they look crispy n yummm
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Chandrani
Crispy papdi. Yummy…
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Priti
Yum …looks so gud
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Archana
Wow look delicious. waiting for the chaat now.
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Maayeka
very crisp and cute papdi…great..
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Priya
Crispy papadis looks quite addictive and great..
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Angie's Recipes
Great party nibbles!
Happy Holidays!
AngieReply
Yummy Team
I have never tried preparing it before..Yours look perfect and delicious..Great clicks too!
Torviewtoronto
delicious looking snack we make like this
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TheYummyMorsel
mmmmm crispy! Very nice.
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FoodEpix
Looks delicious. Would love for you to share your pictures with us over at foodepix.com.
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Priya
Hi Sharmi,
Is it Maida or Gram flour,color of ur maidamade me to ask this…
Priya.
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Sharmilee! :)
@Priya : It is pure maida only…
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Plateful
I've been craving something lighter after all the sugar dose of the season. Now then a chat is something I'd love to much on anytime. Glad to have this recipe in my back pocket.
Here's wishing you a very Happy New Year!
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Swathi
Papadi looks delicious. Love as it is homemade.
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Cham
They look perfect and we usually buy from grocery!
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Suganya Harisudhan
good chat … it will be very useful if we keep this papti in home all time.. sooper !!!
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Planet
Nice Pappdavada………..
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Gayathri Kumar
Looks absolutely delicious…
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Anonymous
hi i did papdi 2day.it same out soft.. but not crispy.. i used maida for dusting while rolling it..how to make it crispy
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Sharmilee! :)
@Anon : As I've mentioned need to roll them thin else the papdis will not be crisp.Also while dusting dont use more maida…
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Anonymous
thanks for ur quick reply…i tried ur instant oats dosa and cabbage paratha… it was well received in my family.. u take cute n colourful pictures..really superb..
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Anonymous
Looks yummy!!thanks for sharing……I"ll try it…
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Tina Negi
Thanx a lot dear. In very rare sites I've got so easy process to make "papdi" for chaats. Now with this recipe…….lots of other recipes will be made in minutes. Thank u sooooooo much.
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Tina Negi
Thanx a lot dear. No other site gives so clear information of how to make "papdi" for chaats. And now many other chaats can be prepared in minutes.
Thanx once again.Reply
shifa farheen
Can we store it in fridge ?
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SHARMILEE J
Just store it in airtight container….no need to refrigerate
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Rahul Rohit
Is it not necessary to add sooji to the maida?
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SHARMILEE J
This recipe does not require rava(sooji)
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Unknown
Can we make this in whole wheat replacing maida?
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SHARMILEE J
Yes you can try
Reply
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