Waffle Recipe For One (2024)

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Starting your morning with a freshly made waffle can truly set a positive tone for the day ahead. Imagine sitting down to a golden-brown waffle, crispy on the outside with a tender, fluffy interior, just waiting to be topped with your favorite syrups or fruits.

Our simple waffle recipe for one delivers just that—a perfectly portioned delight that caters to anyone looking to enjoy a home-cooked breakfast without the worry of leftovers. It’s an effortless, scrumptious way to treat yourself to a homemade breakfast, no matter how busy your day looks.

Make sure to add this crispy waffle recipe to your roster of morning meals for an easy and delightful start to your day.

If you enjoy a hearty breakfast, try whipping up Pancakes for One, or if you’re in the mood for something rich, the French Toast for One won’t disappoint with its creamy center. For a touch of flaky goodness, there’s Biscuits for One. And if your sweet tooth is calling, our Small Batch Cinnamon Rolls or light, fruity Peach Scones are perfect.

These single serve recipes are perfectly portioned for smaller servings, ensuring your breakfasts are simple, varied, and always enjoyable.

Ingredients

Recipe Variations

Experimenting with flavor is part of the joy of cooking! Check out these recipe twists for a unique spin on your classic waffle.

• Chocolate Waffles: Add 1/2 tablespoon of cocoa powder to the batter.
• Cinnamon Waffles: Mix in 1/4 teaspoon of ground cinnamon.
• Blueberry Waffles: Add a few tablespoons of fresh or frozen blueberries to the batter.

How To Make One Waffle

These step-by-step photos and instructions help you visualize how to make a single waffle.See the recipe box below for ingredient amounts and full recipe instructions.

1. Start your waffle mix: In a bowl, mix the egg, milk, vanilla extract, and melted butter until well combined.

2. Next, gently fold in the dry ingredients with a whisk, stirring until just combined. It’s fine if there are a few lumps remaining in the waffle batter—no need to overmix.

3. Cook the waffle: Ladle the waffle batter into your preheated waffle iron and cook until each waffle is golden and crisp.

Expert Tips

• Consult Your Manual: Always start by reading your waffle maker’s instructions, as models vary in cooking times and techniques.
• Preheat Well: Ensure your waffle iron is fully preheated for that crave-worthy golden crust.
• Mix Mindfully: Resist the urge to overmix your batter; it’s okay to leave a few lumps.
• Oil It Up: A quick swipe of oil on the iron ensures your waffle slides right off.
• Steam is Key: Wait for the steam to stop rising from the waffle maker for a waffle that’s cooked but still moist.
• Mind Your Size: This recipe is tailored for a Belgian waffle maker, which may differ in size from yours. Any leftover batter can go towards a smaller, bonus waffle.

Serving Suggestions

Indulging in a waffle shouldn’t just stop at the fluffy, golden disk itself. It’s all about the toppings and pairings that make the waffle a star dish. Here are some mouthwatering ideas to take your waffle from “yum” to “can’t get enough.”

• Caramelized Bananas: Think beyond the basic banana slices. Caramelized bananas, cooked with a sprinkle of brown sugar and a touch of cinnamon, make an incredibly sweet and decadent topping that pairs perfectly with the waffle’s crispy edges.
• Lemon Curd: For a bright and tangy twist, slather some homemade or store-bought lemon curd on top of your waffle. The zesty lemon flavor is a refreshing contrast to the waffle’s natural sweetness.
• Fried Apples: Imagine a combination of warm, cinnamon-spiced apples sitting atop your fluffy waffle. Fried apples add an autumnal feel that evokes comfort food nostalgia.
• Apple Butter: For a taste that’s both sweet and spiced, a dollop of apple butter can do wonders. It adds richness and depth of flavor that simple butter just can’t match.
• Caramelized Plums: Elevate your waffle game with caramelized plums. These plums, cooked down with just a bit of sugar, offer a tart and sweet complexity that pairs exceptionally well with a crisp, fluffy waffle.
• Chocolate Lovers: Melt some dark chocolate and pour it over your waffle. Add a dollop of whipped cream and garnish with chocolate shavings. It’s like dessert for breakfast but without the guilt.

What To Do With Leftover Ingredients

If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serve and small batch recipes:

If you would like information on the cooking and baking dishes I use in our “recipes for one”, please visit ourFAQ page. For examples of the dishes used at One Dish Kitchen, please visit ourStore page.

If you’ve tried this simple waffle recipe or any recipe on One Dish Kitchen please let me know how you liked it by rating the recipe and telling me about it in the comment section below.

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